{"id":104174,"date":"2025-07-03T10:07:05","date_gmt":"2025-07-03T07:07:05","guid":{"rendered":"https:\/\/etag2025.etag.ee\/funding\/closed-support-measures\/closed-programmes\/resta-support-for-research-and-development-in-the-field-of-resource-valorisation\/resta-projektid\/"},"modified":"2025-09-03T09:29:25","modified_gmt":"2025-09-03T06:29:25","slug":"resta-projects","status":"publish","type":"page","link":"https:\/\/etag.ee\/en\/funding\/closed-support-measures\/closed-programmes\/resta-support-for-research-and-development-in-the-field-of-resource-valorisation\/resta-projects\/","title":{"rendered":"ResTA projects"},"content":{"rendered":"
\n
Name of the project<\/strong><\/td>Leading partner and partner(s)<\/strong><\/td>Beginning<\/strong><\/td>End<\/strong><\/td>Budget<\/strong><\/td><\/tr>
Mineral resources<\/strong><\/td> <\/strong><\/td> <\/strong><\/td> <\/strong><\/td> <\/strong><\/td><\/tr>
Vanadium distribution and compounds in Tremadocian black shale and potential extraction technologies<\/a><\/td>Tallinn University of Technology, Tartu University<\/td>01.07.2020<\/td>28.02.2023<\/td>685664<\/td><\/tr>
Rare Earth Elements in Estonian shelly phosphorite: distribution and extraction potential<\/a><\/td>Tartu University<\/td>01.09.2020<\/td>31.03.2023<\/td>664237<\/td><\/tr>
Genesis and economically valuable metals in polymetal sulphide mineralizations in Precambrian of Estonia<\/a><\/td>Tartu University, Tallinn University of Technology<\/td>01.04.2020<\/td>30.11.2022<\/td>685664<\/td><\/tr>
Quality and properties of Estonian shelly phosphorite as a potential source for phosphorus and rare earth elements and its complex processing technologies<\/a><\/td>Tallinn University of Technology<\/td>01.09.2020<\/td>31.03.2023<\/td>664237<\/td><\/tr>
Wood<\/strong><\/td><\/td><\/td><\/td><\/td><\/tr>
Development and optimization of thermochemical valorization and biorefining technologies for second and third generation biochemical production from lignocellulosic biomass<\/a><\/td>Estonian University of Life Sciences<\/td>01.01.2021<\/td>31.08.2023<\/td>685664<\/td><\/tr>
Production of bio-chemicals from wood industry waste through gasification and gas fermentation: development of cell factories with higher production metrics and stress tolerance from syngas<\/a><\/td>Tartu University, Estonian University of Life Sciences<\/td>01.01.2022<\/td>31.08.2022<\/td>122160<\/td><\/tr>
Optimization of industrial fermentation processes of lignocellulosic sugars to produce high value chemicals with industrial cell factories designed by synthetic biology approaches<\/a><\/td>Tartu University, Estonian University of Life Sciences<\/td>01.07.2020<\/td>30.04.2023<\/td>519180<\/td><\/tr>
Technologies for chemical and enzymatic valorization of lignin: products from lignin and its phenolic fragments \u2013 starting compounds for synthesis of materials, resins, adhesives, plastics, building materials<\/a><\/td>Tartu University, Tallinn University of Technology, Estonian University of Life Sciences<\/td>01.07.2020<\/td>30.06.2023<\/td>549720<\/td><\/tr>
Conversion of lignocellulose into monomers and polymerization into high-performance polymers<\/a><\/td>Tartu University, Tallinn University of Technology, Estonian University of Life Sciences<\/td>01.11.2020<\/td>31.08.2023<\/td>519180<\/td><\/tr>
Chemical valorization of cellulose in environment of ionic liquids<\/a><\/td>Tallinn University of Technology<\/td>01.09.2020<\/td>31.08.2023<\/td>771372<\/td><\/tr>
Development of chemical and biochemical valorization technologies for bleached chemithermomechanical pulps (BCTMP) and secondary woody biomass sources<\/a><\/td>Tallinn University of Technology, Tartu University, Estonian University of Life Sciences<\/td>01.09.2020<\/td>31.05.2023<\/td>503910<\/td><\/tr>
Food<\/strong><\/td><\/td><\/td><\/td><\/td><\/tr>
Extension of shelf-life, quality and safety of food products<\/a><\/td>Tallinn University of Technology<\/td>01.07.2020<\/td>30.06.2023<\/td>549720<\/td><\/tr>
Designing a state-of-art, interdisciplinary cost-effective food safety and -quality monitoring program for the food industry<\/a><\/td>BioCC O\u00dc<\/td>01.07.2020<\/td>30.06.2023<\/td>771372<\/td><\/tr>
Solid state fermentations in valorization of food by-products<\/a><\/td>Tallinn University of Technology<\/td>01.01.2021<\/td>31.01.2023<\/td>381750<\/td><\/tr>
Utilization of bioactive components of production residues of plant foods for increasing of durability and healthiness of animal food and for valorization of animal origin food<\/a><\/td>Estonian University of Life Sciences<\/td>01.01.2021<\/td>31.01.2023<\/td>381750<\/td><\/tr>
Enhanced application of plant proteins and side streams through degradation of antinutritional factors<\/a><\/td>Center of Food and Fermentation Technologies<\/td>01.07.2020<\/td>30.04.2021<\/td>152700<\/td><\/tr>
Upvaluation of sour whey into high value-added functional foods<\/a><\/td>Tartu University<\/td>01.02.2021<\/td>31.03.2022<\/td>192843<\/td><\/tr>
Methodological platform for development of sustainable foods and food technologies<\/a><\/td>Center of Food and Fermentation Technologies<\/td>01.07.2020<\/td>30.06.2023<\/td>771372<\/td><\/tr>
Unikaalsete bakterite kasutamine toidu v\u00e4\u00e4rindamisel<\/a><\/td>BioCC O\u00dc<\/td>01.09.2021<\/td>31.12.2021<\/td>61080<\/td><\/tr>
Valorization of cereal and oil seed crops<\/a><\/td>Estonian University of Life Sciences<\/td>01.02.2021<\/td>31.07.2023<\/td>458100<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

Name of the project Leading partner and partner(s) Beginning End Budget Mineral resources         Vanadium distribution and…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":104170,"menu_order":253,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-104174","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/etag.ee\/en\/wp-json\/wp\/v2\/pages\/104174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/etag.ee\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/etag.ee\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/etag.ee\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/etag.ee\/en\/wp-json\/wp\/v2\/comments?post=104174"}],"version-history":[{"count":1,"href":"https:\/\/etag.ee\/en\/wp-json\/wp\/v2\/pages\/104174\/revisions"}],"predecessor-version":[{"id":104175,"href":"https:\/\/etag.ee\/en\/wp-json\/wp\/v2\/pages\/104174\/revisions\/104175"}],"up":[{"embeddable":true,"href":"https:\/\/etag.ee\/en\/wp-json\/wp\/v2\/pages\/104170"}],"wp:attachment":[{"href":"https:\/\/etag.ee\/en\/wp-json\/wp\/v2\/media?parent=104174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}